When he was a child, his mother prepared chicken fricassée often. Recently he phoned his mother, who still lives in the area, ...

Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Heat some oil in a pan and cook marinated chicken chunks until crisp. Remove the chicken and set it aside. Mix in the bay ...

If you are bored of butter chicken or chicken tikka masala, try this delicious South Indian-style Hyderabadi murgh masala recipe instead.

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...