Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Baking rice with chicken makes a delicious and satisfying dinner ... Add the roast, salt and water to the rice. 9. Put the ...

Heat some oil in a pan and cook marinated chicken chunks until crisp. Remove the chicken and set it aside. Mix in the bay ...

If you are bored of butter chicken or chicken tikka masala, try this delicious South Indian-style Hyderabadi murgh masala recipe instead.

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.