Pour in 1/4 cup of water and cook for another 2-3 minutes, letting the sauce thicken. 5) Remove from heat and serve over cooked rice. Enjoy your Black Pepper Chicken Stir-Fry with Cabbage!

Craving a quick, flavorful dinner? This Cashew Chicken Recipe is perfect for those busy weeknights when you want somethi ...

Fry the chicken until golden, about 5 minutes. 5. Add the diced bell peppers and stir-fry for another 2 minutes. Add 1 more tbsp of oil and the rice. Stir-fry for another 2 minutes. Add the sauce ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

In a large bowl stir together the egg white, cornstarch, 1½ teaspoons of the rice wine or sherry, salt to taste and 1½ ...

Indians around the world are looking forward to Diwali, the festival of lights accompanied by lavish meals and sweets. As ...

A quick and easy stir ... stir fry) made with perfectly chewy glass noodles, seasoned lightly with sweet and savory japchae sauce, toasted sesame oil, and a variety of vegetables, and made without ...

and lava creamy egg rice with different toppings. Additionally, they also offers a selection of popular Thai side dishes such as chicken skin, stir fry kangkung, chicken feet, and even mango sticky ...

fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes. This chicken and broccoli stir-fry recipe strikes the perfect balance of savory flavors. The tender dark ...