Access to health care can be a challenge for many families, especially those managing chronic conditions. A new partnership at the Chesterfield YMCA hopes to change that by bringing medical care ...

The dominant narrative around heart health often frames sodium as a blood pressure villain. That story has been told so often ...

Between 2011 and 2021, MPRs declined nationwide, from 5.69% to 5.35% in men and from 6.16% to 5.35% in women (Table 1 and Figure 1). However, these averages obscure substantial state‐specific ...

You've probably heard or read about congestive heart failure. Maybe you've even been told you have it, or know someone who ...

Heart failure is one of the most common reasons adults over age 65 are hospitalized in the United States. But what many people don’t realize is that with the right […] ...

Heart failure is a broad term to describe inefficiencies in the heart’s ability to pump blood around the body.

Lower triglycerides, higher HDL cholesterol, and lower high-sensitivity CRP levels were also seen in association with healthy LCD and LFD patterns. HealthDay News — The quality of low-carbohydrate ...

Researchers examined how different eating patterns shaped cardiovascular and gut health and found that even higher intake of this much-debated food didn’t alter an emerging risk marker. A 2025 study ...

Background/Introduction: Dietary micronutrient insufficiencies, which are common in patients with heart failure (HF) and linked to event-free survival (time to hospitalization or death), often result ...

Both low-carbohydrate and low-fat diets can be heart healthy, but it depends on what kind of foods you're eating, according to a new study. In the study, published Feb. 11 in the flagship journal of ...