Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially ...

Chronic kidney disease is associated with an increased risk for the development and progression of cardiovascular disorders including hypertension, dyslipidemia, and coronary artery disease. Chronic ...

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences their overall health.

Low-carb or low-fat? Turns out it doesn’t matter nearly as much as eating high-quality food. This study shows heart health depends more on what’s in your diet than the label it carries.

Review the relationship between depression, treatment adherence, and social support in patients with CHF.

Hypertension (HTN) increases the risk of heart failure (HF) and it precedes it in 75 percent of cases. This article reviews essential HTN treatment in patients at risk for developing HF.

A study of 24,000 adults finds low-fiber, high-meat diets are linked to dangerous coronary plaques that could raise the risk of heart attacks.

People may experience different symptoms of heart failure (congestive heart failure) depending on how much of the heart’s pumping capacity has been affected.