Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

From our favorite butternut and acorn squash, to spaghetti and Hubbard, it's their time to shine. Panera Autumn Squash Soup ...

Sure, the fact that a gourd promises to take the place of starchy noodles sounds intriguing. Before you buy one, you might be ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

This spaghetti-squash-for-pasta swap slashes ... the flavor gets sweeter and more intense. Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley.