If you eat red meat, you can take one more step toward independence by butchering beef at home. Learn how to butcher a cow yourself, including killing and processing the animal.

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round ...

Whether you’re a butcher, a chef, or just an interested foodie, third-generation butcher Kari Underly gives you a personal crash course in beef – everything from definitions and types of beef ...

Up your butcher shop game with this video, ... By the end of the breakdown, Yang has 36 cuts of beef ready for your pot, grill, skillet, and barbecue. And now we’re hungry.

Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to ...

FARMINGTON – It's dinner time at the Gibbons home. On the menu this night: beef and broccoli. Not your ordinary beef and broccoli, mind you – Mark Gibbons is stepping it up a bit for us.

Beef headed to restaurants or grocery stores still has to be butchered at a USDA-certified facility. Butchering and processing is labor intensive, but ranchers like R.C. Carter are willing to take ...