Buffalo mozzarella, marinated with tomato and arugula, is a delicious and refreshing dish that combines the creamiest of buffalo mozzarella cheese with fresh marinated herbs.

The two-day event will see researchers, representatives of institutions and producers meet as part of the conference organized by the Consortium for the safeguard of buffalo mozzarella DOP from ...

Buffalo mozzarella soaked in oil with roasted garlic and thyme makes a wonderful pizza when simply accompanied by fennel, bacon or pancetta, olives and lemon. Steer away from strong tomato paste ...

The night before: Marinate your mozzarella in the olive oil, garlic cloves and thyme in a sealed container in the fridge. Preparing the salad: remove the mozzarella from the marinade and rip it with ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Spread with the tomato puree, top with the mozzarella and drizzle with the oil. Cook for 6–8 minutes or until the base is golden and crisp. Top with the prosciutto, sorrel, salt, pepper and extra oil ...

Tear the mozzarella in half and place onto the toasted bread. Pile the fennel and courgette salad on top, and drizzle over the remaining olive oil. Scatter over the reserved fennel tops.

Taste Buds is tackling another halftime recipe for your game day parties! This week, Stephanie Hansen makes her Buffalo ...