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This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

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Bake at 200°C for 15 to 20 minutes until the bread is golden brown, It should create hollow sounds when tapped on the bottom. After you bake it, take it off the oven. Let it cool on the wire rack ...

Bake until the bread is starting to brown, about 10 minutes. 2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...

Learn more. I just returned from a trip to Ireland and am now thoroughly addicted to brown bread and pub soup. This addiction has happened before and I was able to get over it eventually ...