Brining is a pretreatment in which the whole turkey to placed in a salt and water solution known as brine. This pretreatment produces a wonderfully moist and well-seasoned bird. Brining should be done ...

Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart ...

The famed turkey brand just announced its Cook From Frozen Premium Whole Turkey, which essentially requires just two steps: ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined and roasted turkey yields tender, juicy meat with savory, seasoned skin — the perfect main attraction for the traditional ...

Since it is a relatively lean bird, turkey doesn't have a lot of fat marbling to help keep the meat from becoming dry and tough, which is why your preparation method—even before putting it in the oven ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...