Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically more dense than loaves made with wheat ...

At Flour Shop Bagels there is a list of ... cheddar scallion or the whole wheat harvest grain. They build their sandwiches on the bagels or their house-made sourdough bread. You select the variety of ...

Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.

A Little Red Hen lived in a barnyard. She spent almost all of her time walking about the barnyard in her picketty-pecketty fashion, scratching everywhere for worms.

Bread continues to be a staple food in many South African households and consumer packaged goods company Premier has showcased, to the media, its automated Waltloo bakery that produces between 370 000 ...

And with rye and whole wheat, there’s not as much gluten ... I’m usually on the bench shaping bread and rolling croissants, I mill about a half tonne of flour every week. It’s a real labour of love.” ...

A sampling of this year’s offerings includes seaweed-ish kelp meatballs created by North Coast Seafoods, bagels made by One ...