This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

For this recipe, you'll need: Ingredients Preparation To start ... After 30 minutes, divide the dough and shape it into bread. We recommend keeping the dough about 0.4 inches thick. Don't forget! Now, ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

The dough here is a little wetter, a bit more bubbly, and has longer rises. But there is something to be said for cranking ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Along with Lavash and Challah, Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...