Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

The cover of Belfrage’s new book FUSÃO.

“Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: ...

It was a blistering Fourth of July weekend, during which I exercised the full extent of my God-given right as an American to consume a nutritionally indefensible number of grilled meats on assorted ...

President Donald Trump has declared a 50% tariff on all Brazilian imports, separate from sector-specific tariffs, beginning on Aug. 1. In a letter to Brazilian President Luiz Inácio Lula da Silva that ...

In southeastern Brazil, bovine beauty pageants help determine the most genetically desirable cows in the world — and these “supercows” are changing the meat farming industry as we know it. In Brazil’s ...

SAO PAULO, May 12 (Reuters) - Brazil announced two Chinese partnerships on Monday, including a $1 billion investment by China's Envision Energy to produce sustainable aviation fuel, as the country's ...

Fogo de Chão as a Brazilian steakhouse provides a fairly special dining experience for its customers. Once diners have been sat at their table they will see gauchos — Brazilian trained chefs — ...

SARANAC LAKE — Members of the Brazilian bobsled team, in town for the IBSF World Championships in Lake Placid, filled Fiddlehead Bistro on Wednesday for a taste of home. Local metalworker Dan King and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue ...