Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

While meats like steak and ribs often dominate the grill on the Fourth of July, Bobby Flay embraces a different protein. Here ...

Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

It's a bit more complex than your average two-ingredient chicken marinade, but it's simple enough.Tila's marinade requires red curry paste, yellow curry powder, coconut milk, soy sauce, garlic ...

And chicken fried steak can benefit from a little heat, too, either doused in a few shakes of cayenne pepper, or topped with something like some nice, sliced, Calabrian peppers.