For more information on how to standardize recipes, visit the Institute of Child Nutrition's USDA Recipe Standardization Guide for ... Mix together the chicken and the barbecue sauce. Gently toss the ...

Leveraging Agriculture for Nutrition in South Asia (LANSA) was an international research partnership. We worked together to discover how agriculture and food-related interventions can be better ...

According to New Zealand's Minister for Trade and Agriculture, Todd McClay, the government has secured market access for blueberries to Korea, unlocking an estimated $5 million in annual export ...

Here are 18 nutrition facts that should be common sense — but aren’t. Luckily, the Food and Drug Administration (FDA) has banned trans fats as of June 18, 2018, though products manufactured ...

One in five Americans shopped online for groceries at least once a month in 2022, according to USDA economists. About half of those online shoppers picked up their groceries at the store ...

The reason why? Well, let's look at the recently passed nutritional standards set forth by the USDA for school lunches and see where Lunchly compares." Lunchly has been the subject of huge debate ...

The U.S. Food and Drug Administration has tentatively proposed a big change to food labels in the U.S., including some nutrition information on the front of packages. The new feature is designed ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Let’s face it, nutrition is overwhelming.

Methods: The paper synthesizes available peer-reviewed and grey literature on the intersections of climate change, food insecurity, agriculture, gender disparities, health, child nutrition, and ...

Each of these multidisciplinary approaches serve to foster collaboration and innovation in food, agriculture, and nutrition. The role of science of food professionals are integral to executing each ...