If you find yourself struggling to shred hard mozzarella cheese without it quickly softening and becoming rubbery, there's an easy solution: Just pop the block of cheese in the freezer and grate ...
So our Test Kitchen conducted a blind taste test of mozzarella cheese from some of the most popular brands. Our Test Kitchen tried eight different brands of block mozzarella cheese (here's why you ...
“Either form it into a ball (for burrata) or form it into a block in a storage ... room temperature and store the cheese in that,” said the chef. The final mozzarella is ready to enjoy.