Peri-Peri Charcoal Chicken & Sauce Bar easily transcends the culinary flavors of Africa and Asia as it features grilled ...

Chillies are available fresh ... fermentation process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai ...

Tripura successfully exports 2000 kg of organic 'Bird Eye Chilli' to Visakhapatnam, marking a milestone in its agricultural ...

Roughly chop the bird’s-eye chillies. Thinly slice the shallots. Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains ...

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds before cutting the flesh into thin pieces.