Peri-Peri Charcoal Chicken & Sauce Bar easily transcends the culinary flavors of Africa and Asia as it features grilled ...

Tripura successfully exports 2000 kg of organic 'Bird Eye Chilli' to Visakhapatnam, marking a milestone in its agricultural ...

Chillies are available fresh ... fermentation process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai ...

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds before cutting the flesh into thin pieces.

Thinly slice the shallots and garlic. Cut the bird's-eye chillies into thin rounds, and the banana chillies on the diagonal into 3mm (1/8 in) pieces. Heat a wok (or large skillet) over a high flame.