Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We asked an expert for a recommendation.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

As I mentioned, strip steaks have a decent amount of fat marbling, so you get a thick, tender steak with plenty of flavor for roughly $12 to $16 a pound. When it’s not porterhouse week, you ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

There’s something magical about discovering culinary treasures in unexpected places – like when you’re meandering along the scenic routes near Table Rock Lake and suddenly your eyes catch a modest ...

Georgia might be known for its peaches and Southern comfort food, but this Italian gem proves that great pasta and perfectly ...