"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted butter over the steak for about 30 seconds. Let it rest for at least 5 ...

From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear every time.

Spice up your Knoxville dining routine by trying somewhere new for Mexican food. Looking for a Mexican restaurant near you?

Learn about Seattle hotels, including the newly opened 1 Hotel Seattle, that emphasize wellness and connection to nature.

These unique train car restaurants offer history, nostalgia, and dining like nowhere else, whether you want classic diner ...

While everything on the menu deserves attention, it’s the chili dog that has achieved legendary status among Tennessee food enthusiasts. This isn’t just any chili dog – it’s the platonic ideal of what ...

If you're a little nervous about your steak-cooking technique and fear that you might turn your piece of meat into lightly ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...