The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...

We tested five popular methods for reheating steak, including the microwave, stovetop, oven, and more. The winner produced a ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its ... in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," Chris Ward ...

Talk to your butcher about the recipe you’re planning to use and how many people you’re planning to feed, and they can help ...

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

The best part, if you ask me ... Moreover, it’s lower stress: Cooking this way allows you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image: Bavette beef. Pic: iStock My best advice for ...