Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations, garnishes, and techniques take it to the next level. Prized for its texture ...
But at its core, fish remains the anchor from which the recipe is built ... While both types of tuna are used for sushi and sashimi, for your poke bowl, we recommend yellowfin for its texture ...
Read more: 25 Delicious Ways To Use Up Leftover Rice First, be sure to select sashimi-grade tuna that looks glossy and firm, and slice it against the grain with a very sharp knife to get the best ...