Italian pinwheels are a crowd-pleasing appetizer that brings a burst of flavors in each bite. With layers of creamy chee ...

They’re best when eaten within a day or two because ... You can make these pinwheel appetizers up to a day in advance. I ...

We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack ...

If you’re the person who hovers over the spinach and artichoke dip at every cocktail party and get-together, then you need to ...

Angie Mar, a 2017 Food & Wine Best New Chef, brings us a classic appetizer of duck liver pâté complete with a not-as-common topping of blackberry conserva. The mixture of gamey, rich duck and ...

In this hearty plant-forward appetizer from F&W's Justin Chapple, roasted carrots are wrapped with flaky puff pastry for an elegant, curry-spiced version of pigs in a blanket. 2021 F&W Best New ...

If you were born here, you’ve been weaned on soft pretzels since your first tooth. But have you had them as a vehicle for hunks of crabmeat swimming in a gooey cheese dip? Buttery soft pretzels ...

What a perfect challenge to fuel the Top-Notch Appetizer competition in this year’s party-themed Best Recipes of 2024 ... Sausage and Cream Cheese Pinwheels: These festive savory roll-ups make clever ...