The Old Fashioned, Wisconsin’s unofficial state cocktail, receives proper treatment – not the muddled fruit salad that passes for this drink in some establishments, but a balanced blend of brandy ...

Washing scorched pots and pans with caked-on food is often the most time-consuming part of kitchen cleanup. While you may not be able to avoid that step altogether, the sooner you can get those pans ...

However, Jess Pryles, founder of Hardcore Carnivore, warns against this approach. "For steak, we are taught to look for ...

If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Their French toast achieves that elusive balance of crispy exterior and custardy interior, especially when ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.