Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde.

A savory spectacle, lasagna combines the best textures and tastes — gooey melted cheese, rich tomato sauce, and toothsome ground meat — in a slam dunk dinner that’s even better the next day. The holy ...

Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...

A budget-friendly meal plan for a week’s worth of dinners for four people.