Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

The interior is diner perfection – cherry-red vinyl booths that embrace you like an old friend, chrome accents that gleam under the warm lighting, and a counter with spinning stools that might make ...

The chicken pot pie arrives in a state of steamy perfection, its golden puff pastry top begging to be broken into. Beneath this flaky lid lies a creamy mixture of tender chicken and vegetables in a ...

Moist, tender, and full of flavor — the secret to flawless grilled pork chops.

A sports bar dedicated to hometown heroes took the top prize in the 2025 Iowa’s Best Breaded Pork Tenderloin Contest from the Iowa Pork Producers Association. Located in the heart of downtown Grinnell ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...