BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Fill in between the slices with a marinade, or stuff the spaces ... a broth or stock is the best choice. Make a quick umami vegetable stock to inject into either directly the chicken breast or just ...

You can use them for dipping or as part of a marinade ... it might not adhere as well to ribs and chicken or caramelize as others do, so it's probably best used as a finishing sauce.

As versatile as it is ubiquitous, chicken can be roasted or fried, baked or sautéed, made into soups and pot pies. But does that mean chicken is just as versatile when it comes to pairing with wine?

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...