My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes ... F&W Best New Chef Gerard Craft is packed with shredded chicken thighs that cook in a Parmesan-enhanced broth.

Boxed chicken broth often doesn't hold a candle to homemade, but with this easy addition from your liquor cabinet, it can ...

Chicken vegetable soup is a comforting and nutritious dish combining tender chicken pieces with various vegetables simmered ...

Sometimes simple ingredients can be the most magical.

That Nok Suntaranon's hardworking mother informed her cooking is apparent in the Philadelphia restaurant she named after her, ...

“We always had the best food on our table ... You can remove the chicken and pull it off the bone into shreds, stirring it back into the broth, or serve it bone in. Serve hot on its own ...