These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...
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Sautéed Beet Greens with Garlic and Balsamic
I didn’t realize beet greens were edible until a few years ago, but now I get excited when I find a bunch of beets with ...
Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...
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Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens, which specializes in grain bowls and salads made with farmers market ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beets generously give us two vegetables, as both the roots and tops are edible. Beet greens, like other greens, are good sources ...
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