Organic beef”, “GMO-free” and “100 per cent natural” are just some of the countless claims designed to attract the eyes of eco-conscious consumers in the supermarket. Yet while people are increasingly ...

Meat, cheese, ice cream, milk, eggs, and even fish. You name it, there’s a plant-based substitute out there on our local ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

The ingredient once used to get the golden outer crispy coating for McDonald’s fries has been touted by beauty influencers to beat acne, revive dullness and transform their skin, and now it’s being ...

Researchers examined the impact of watering practices on tomato plants. They found that the size of the water droplets affected plant growth and resistance to pests and pathogens. Some people ...

In recent years, the food industry has witnessed a remarkable transformation as plant-based meat alternatives have surge ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry examined the impact of watering practices on tomato plants. They found that the size of the water droplets affected plant ...

Add the tomato, spinach, cream ... like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them. My advice is to heat the noodles (using hot water ...

After selling dressed beef at area farmers’ markets, Reichert has transitioned to home delivery, including to customers in Iowa City and Cedar Rapids.

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...