Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

While cooking a 5-pound beef tenderloin roast might seem intimidating, our straightforward recipe proves it’s simpler than you think. This five-ingredient dish transforms a lean cut of beef into a ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

We tapped several experts to identify the biggest mistakes people make when cooking roast beef so your meat turns out ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime rib, ...

Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council shares recipes perfect for those holiday gatherings. Preheat oven to 425°F. Season beef roast with salt and pepper, as desired.

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Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.