We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for ...

Summer is the perfect time for grilling and there is no better time to try a new fresh recipe. In this segment, Angie Horkan from the Wisconsin Beef Council shows a new recipe for ribeye ...

Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make ribeye steaks with fresh tomato ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.

Sat, 08 Mar, 2025 - 01:00 Darina Allen Learn how to cook with Darina's top recipes ...

8) Turn the steaks over and transfer the skillet to the preheated oven. 9) Cook for 13 to 18 minutes, turning once, until the internal temperature reaches 135F (57C) for medium-rare or 150F (66C ...