We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for ...

Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Summer is the perfect time for grilling and there is no better time to try a new fresh recipe. In this segment, Angie Horkan from the Wisconsin Beef Council shows a new recipe for ribeye ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes with Maggi, a concentrated soy sauce-like seasoning, and miso to infuse the beef with deep umami flavor, then finishes the ...

Place beef flat iron steak in the skillet; cook 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...