When it comes to cooking beef, it’s easy to assume that fancy flavors require hours of work in the kitchen. But let me tell ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks. Roasts are large beef cuts, whereas steaks are thin ...

Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually sold in packs of 2–3, make this pie cost-effective and quick.

Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...