Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the ...

Looking for a budget-friendly steak dinner? These 9 restaurant chains offer the most affordable, high-quality steaks you can ...

Forget lobster rolls for a minute – it’s time to embark on a beefy adventure through the Pine Tree State’s hidden steakhouse ...

Bullwinkle’s Steak House in Waldoboro is here to prove that sometimes, the best things come in quirky packages. This charming ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Organic agriculture is much worse for the environment than industrialized factory farming.

A 26-year-old man with a history of stealing different cuts of meat was busted after being caught on surveillance video, the ...

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so ...