Food Republic on MSN2h
What's The Ideal Cut Of Beef To Use In Ragu?When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that ...
Tasting Table on MSN14h
When To Choose Wood Vs Charcoal For Grilling Picanha SteakWhen it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...
Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...
The Takeout on MSN22h
The Steak Cuts That Were Anthony Bourdain's FavoritesAnthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.
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