But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Crispy chicken fillet topped with cream cheese, jalapeños, and pepper jack cheese, delivering a spicy, creamy punch. A ...

Hey there, Jason Griffith here! Get ready for a burger experience that’s truly over the top, combining the best of two ...

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

4 oz. mushrooms, sliced (your call on what kind) 1 packed tsp fresh thyme 1 1/2 Tbsp. olive oil 2 cloves garlic, minced 12 oz. ground beef (ideally an equally mix of chuck, sirloin, and short rib ...

Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than conventional beef and 66 percent fewer calories., Vermont, gave us this recipe, where ...

We found the best frozen hamburgers for 2025, rated for flavor, quality, and convenience. Find our top picks for pre-made burger patties here.

Cover with a cloche, adding a small drizzle of water. Allow to rest for 25 seconds, allowing the cheese to melt, then move the patties to the bun. Repeat for the remaining patties.