Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

A playful take on sliders with bold, fresh flavors These sliders aren’t just mini burgers—they’re a perfect fusion of classic ...

We found the best frozen hamburgers for 2025, rated for flavor, quality, and convenience. Find our top picks for pre-made burger patties here.

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

4 oz. mushrooms, sliced (your call on what kind) 1 packed tsp fresh thyme 1 1/2 Tbsp. olive oil 2 cloves garlic, minced 12 oz. ground beef (ideally an equally mix of chuck, sirloin, and short rib ...

Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using the same method. You'll need 6 burger buns, split and toasted, plus ...

I drove to Compton for double chili cheeseburgers. West to Santa Monica for a thick patty and east to South Pasadena. In total, I clocked 204 miles on my Prius in pursuit of an excellent burger.

Smokey’s Junction created barbecue perfection with their signature sandwich that combined 12-hour smoked pork shoulder with a ...