Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

A playful take on sliders with bold, fresh flavors These sliders aren’t just mini burgers—they’re a perfect fusion of classic comfort and unexpected flair. Each one is stacked with a juicy homemade ...

The Shaved Onion Patty Melts recipe has been saved more than 2,100 times, which means thousands of people have made it ...

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...

Smokey’s Junction created barbecue perfection with their signature sandwich that combined 12-hour smoked pork shoulder with a ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

From buttery burgers to biscuit bliss, discover 21 must-try regional fast food gems across America that beat the big chains ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by ...