I paid about $3.50 for each patty, which isn't so far off of what preformed burger patties would cost, though it's definitely steeper than buying ground meat and shaping them yourself.

A playful take on sliders with bold, fresh flavors These sliders aren’t just mini burgers—they’re a perfect fusion of classic ...

8. Milk Patty — Taste 3 Zach Johnston The Patty: The “milk patty” is pretty self-explanatory (and all over the internet).You simply add milk to the ground beef before forming and seasoning.

Our 25 Best Burger Recipes. Here are our favorite beef patty blends, veggie burgers, and more proteins and toppings for cookouts, family meals, and more.

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

These burgers will become my new go-to recipe, as the patties were simple to make and full of flavor. This story was originally published in August 2024 and most recently updated on May 22, 2025 ...

Use 80/20 Beef In most of Ina Garten’s burger recipes, she calls for 80 percent lean, 20 percent fat ground beef.Leaner than that, and your burgers won’t be juicy enough, and fattier than that ...

Then, sandwich the cheese between two beef patties before adding it to the grill. Lagasse's recipe also recommends topping the stuffed burgers with sliced tomatoes, romaine, sliced onions, and his ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria ...