This recipe features Porterhouse steaks complemented by a flavourful chimichurri sauce. Allow the steaks to come to room temperature for 30 minutes to enhance tenderness and flavour. Prepare the ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...

Insect-based foods face major barriers, including taste, cost, and cultural acceptance, that limit their potential to replace ...

The Michigan Department of Agriculture and Rural Development (MDARD) is offering the following food safety reminders to help Michiganders prepare for 4th of July picnics and barbecues: ...

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Grill the steak. Grill over direct high heat until desired doneness. Let it rest for a few minutes, then cut against the grain on a slight diagonal into 1/2-inch-wide strips.