I waited months before using my starter because I didn't ... which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to if I'm experimenting ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

Want fresh sourdough without the wait? This recipe uses a quick sourdough starter to get you baking faster—crispy crust, airy crumb, and that signature tangy flavor. Perfect for beginners and busy ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

Sourdough Bread Day is a celebration of tradition, flavor, and the simple joy of baking. Whether you're a seasoned baker or a first-time sourdough starter, this holiday gives us a chance to ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Sourdough is on the rise Sourdough baking is surging—60% of bread bakers now maintain an active starter, according to King Arthur’s 2024 Bread Baking Survey. In the past year alone, ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Breadsmith’s Chocolate Sourdough bread is crafted from a rich chocolate dough, generously studded with chocolate chunks, and ...