This isn’t true - all bread needs yeast. But in sourdough ... Because the yeast that develops in a starter metabolises sugars more slowly than instant baking yeast used in mass produced bread ...

But you can be assured, I like to have fun with fermentation. Andrea Borsvold is a busy homesteading mama of three who loves ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...