The questions were endless, but about a year ago, I decided to give baking sourdough bread another chance. Shockingly, the untouched starter was fine. The liquid, I learned, was hooch, an alcohol ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

I waited months before using my starter because I didn't ... which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to if I'm experimenting ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Sourdough Sidekick is an automated flour and water dispenser that feeds and manages your starter for you without the daily ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

It’s the first gadget that automatically feeds and builds sourdough starter totally hands-free, and on your schedule. According to King Arthur’s 2024 Bread Baking Survey, 60% of bread bakers ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

I pulled out my sourdough starter after months of it hiding in the back corner of my fridge. Sitting on top was a black liquid. Surely, I figured, it was unusable. I hadn't made a single loaf of ...

Sourdough Bread Day is a celebration of tradition, flavor, and the simple joy of baking. Whether you're a seasoned baker or a first-time sourdough starter, this holiday gives us a chance to ...