Plus, baked ziti is easier to serve for a party because ... Sprinkle over ½ of the mozzarella cheese. Top with large plops of ...

This delicious cheesy ricotta-filled baked ziti is the perfect cozy family recipe to make again and again. Packed full of ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

Cheese. We use both mozzarella cheese and parmesan cheese in this baked ziti. The mozzarella is gooey and mild and the parmesan is sharp and nutty. The two play very well together in this dish.

This dish takes the relative ease of baked ziti and merges it with the ... layered with a ricotta filling and plenty of mozzarella and Parmesan cheese (I promise this step is quick and easy).

The ziti is cooked until al dente, then layered with a hearty Bolognese sauce made with ground beef, tomatoes, onions, and garlic. The dish is topped with a generous amount of melted cheese and baked ...

Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan ... cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F ...

Baked ziti is a wonderful and satisfying ... Mix the egg, ricotta, and Parmesan cheese in a separate bowl. Spoon this mixture over the pasta, and top with half of the mozzarella cheese. Put the ...