Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

Ramen noodles have become a popular household staple, appearing everywhere—from creamy carbonara to ultra-spicy versions on ...

from authentic Japanese ramen to Korean ramyeon and Vietnamese rice noodle pho, as well as other non-soupy styles that are served in sauce rather than broth. Expect to pay £1 or so for an ...

The kind of broth varies, but even in the dish's ... but fans are often drawn to authentic beef recipes. Ramen, on the other ...

Serving authentic ramen and Izakaya (Japanese bar ... now even better thanks to Chef Joe's 24-hour ramen broth recipe. "We're always proud to offer vegan, vegetarian and gluten-free options too, so ...

Tonkotsu Black is made with a rich pork broth, black garlic oil, and crispy garlic chips. Jinya Ramen Bar After opening the seventh ... menu and speedy expansion plans are the perfect recipe for Jinya ...

These restaurant secrets will help elevate your go-to ramen recipe ... my broth," comments John Ng. "Fresh ramen noodles have a chewy, springy texture and cook quickly, providing a more authentic ...