Learn how to make homemade tagliatelle, a traditional pasta from the Emilia-Romagna region of Italy! This step-by-step ...

Following an age-old tradition, we gather around in August after the tomato harvest to prepare this rich, delicious sauce.

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

What sets B.B. Italia apart from other Sugar Land restaurants is the New York-style Italian dining atmosphere and Amato’s ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian ... heat pasta sauce in another ...

Back when carving gourds started, nothing would have wasted, with the innards of the carved vegetables likely being used for food or composting, and there are some innovative ways to use yours ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Michelangelo's in Old Town Clovis has been serving Italian cuisine for 25 years, and it's full of savory surprises.