Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only ...

Soybean tikka masala is a marinated soya dish with soya chunks marinated in a gravy made with onion, garlic, lemon juice, ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

When it comes to cooking Asian cuisine, it’s easy to get overwhelmed by the intricate flavors and techniques that seem to ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available ... Add the carrots, beans, broccoli, and other firmer vegetables. Stir-fry on high heat ...