Winter recipes with water chestnuts: Add these to the menu for your share of flavour, wellness
Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...
Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...
Why not make a stir-fry with ptitim?
Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...
Food Drink Life on MSN4d
13 Asian recipes you're overthinking that are really simple
When it comes to cooking Asian cuisine, it’s easy to get overwhelmed by the intricate flavors and techniques that seem to ...
Taste of Home on MSN4d
You Can Save Empty Peanut Butter Jars to Make Asian Peanut Sauce—Here’s How
Tired of wasting food? We totally get it, and thanks to TikTok, we now know exactly how we're reusing our peanut butter jars.
juliescafebakery5d
Healthy Asian Recipes that You Have to Try!
Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...
How One of NYC's Best Chinese Chefs Makes Fried Rice
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...
Eater6d
A Chinese Newcomer Where Fish Is Prepared Tableside
The corridor along the Jersey City waterfront is becoming a standout destination for modern Chinese fare, with over a ...
The New Indian Express6d
Oodles of noodles
From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian ... Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, tofu and fried ...