Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Chinese takeout food can have more than 1,000 ... then cut itinto strips and marinate it in the stir-fry sauce. Need a break? Play the USA TODAY Daily Crossword Puzzle. Whether your stir-fry ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

This beef onion stir fry is one of my all-time favorites ... all covered in a sweet and savory Chinese brown sauce. A really ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Nagi Maehashi talks to RNZ Nights about her journey from the corporate world to becoming a best-selling cookbook writer and ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries ... garam masala, soy sauce and lime juice, each bite of this stir-fry bursts with ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...