2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

The corridor along the Jersey City waterfront is becoming a standout destination for modern Chinese fare, with over a ...

From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian ... flame. Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, tofu and fried ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Regulars have their favorites at Chinese Szechuan. Shabino was quick to share his frequent selections: potstickers, Wor Won ...

If you’re craving a flavorful Asian dish that’s low in ... In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted ...