Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

Our house olive oil is Mazzeo’s favored bottled Asaro “hand-picked,” “estate-grown” extra-virgin olive oil from Sicily. And often, when I go to pay, along with two or three sandwiches ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

Given how pricey olive oil has gotten, you probably want to ensure you’re getting the best out of the liquid gold (well, okay, golden liquid). The International Olive Oil Council (IOC), a UN ...

Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out ...

After moving to California and visiting a few olive farms during a weekend wine-tasting trip, Aishwarya Iyer knew she wanted ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Perhaps the most dramatic example has been the eye-watering rise in olive oil prices over the last year, which few middle-class shoppers would have failed to notice. The steep climb can be traced ...

Avocado oil and olive oil are both plant-based oils known for their health benefits. Avocado oil is extracted from the flesh of avocados and is rich in monounsaturated fats, vitamin E, and ...