An antipasti platter doesn't have to be a selection of cheese and fatty cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden.

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique character that brightens any meal.

The simple appetizer plate. A smaller antipasto platter with only 4–8 ingredients is a great starting point to a full meal. It’s also the perfect size for a nice relaxing lunch on the patio or ...

It's not a holiday in my family without a big platter of antipasti. Every holiday, my aunt Estelle brings all the goodies from an amazing deli in Brooklyn. She leaves the presentation of the plate ...

Recipe Provided by Chef John Brandt-Lee: Avalon Restaurant Ingredients: ½ lb Good Quality Leafy Greens (can mixed, baby spinach, baby arugula) Sea Salt and Fresh Cracked Pepper, To taste 2 Tbsp ...

A platter of tasty finger foods will help your guests get ready for the Thanksgiving Feast without filling them up. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in ...